Supreme Ventures Limited SVL has also declared an interim dividend of $0.14 per share payable on December 4, 2017 to shareholders on record as at November 20, 2017. The ex-dividend date is November 16, 2017. SVL has further declared a special dividend of $0.18 per share to be paid out of retained earnings as at September
Salada Foods Jamaica Limited (SALF) has advised that at a Board of Directors’ meeting scheduled for Thursday, November 16, 2017 an interim dividend payment will be considered.
Daily Market Summary 03.11.17 The information contained herein has been obtained from sources believed to be reliable, however its accuracy and completeness cannot be guaranteed. You are hereby notified that any disclosure, copying, distribution or taking any action in reliance on the contents of this information is strictly prohibited and may be unlawful. Mayberry may
Daily Market Summary 02.11.17 The information contained herein has been obtained from sources believed to be reliable, however its accuracy and completeness cannot be guaranteed. You are hereby notified that any disclosure, copying, distribution or taking any action in reliance on the contents of this information is strictly prohibited and may be unlawful. Mayberry may
Brent Oil Brent oil prices rose by 3.51% (US$2.05), as prices declined this week. Oil traded on November 1, 2017 at a price of 60.49 (US$/ barrel) and began the year at US$56.90 per barrel. Petrojam prices 87 Octane prices increased week over week, by 1.24% (US$1.46 ). Additionally 90 Octane increased by 1.24% or
Mayberry Investments Limited (MIL) has advised that Mrs. Tania Waldron-Gooden has been appointed to the Board of Directors effective October 31, 2017.
Jamaica Stock Exchange (JSE) The JSE, with deep regret, informs of the passing of Mr. Wentworth Graham, Chief Regulatory Officer of the Company. Mr. Graham will be remembered for his significant contribution to the Company, having served in a variety of capacities for over twenty years. The Company, its Directors and its staff members are
