ECL reports 254% increase in six months net profit
Express Catering Limited (ECL) for the six months ended November 30, 2017 reported a 14% increase in revenue to US$6.88 million (2016: US$6.02 million). Revenue for the quarter advanced 20% to close at $2.26 million relative to $1.89 million reported the previous year. Cost of sales (COS) increased by 22% for the period to US$1.85 million (2016: US$1.52 million). As a result gross profit increased year-on-year for the six month period by 12%, from US$4.50 million in 2016 to US$5.03 million in 2017. Gross profit for the second quarter improved from US$1.89 million in 2016 to US$2.26 million for the
Daily Market Summary January 10, 2018
Daily Market Summary 10.1.18 The information contained herein has been obtained from sources believed to be reliable, however its accuracy and completeness cannot be guaranteed. You are hereby notified that any disclosure, copying, distribution or taking any Action in reliance on the contents of this information is strictly prohibited and may be unlawful. Mayberry may effect transactions or have positions in securities mentioned herein. In addition, employees of Mayberry may have positions and effect transactions in the securities mentioned herein.
Daily Market Summary January 09, 2018
Daily Market Summary 09.1.18 The information contained herein has been obtained from sources believed to be reliable, however its accuracy and completeness cannot be guaranteed. You are hereby notified that any disclosure, copying, distribution or taking any Action in reliance on the contents of this information is strictly prohibited and may be unlawful. Mayberry may effect transactions or have positions in securities mentioned herein. In addition, employees of Mayberry may have positions and effect transactions in the securities mentioned herein.